About the role
- Experience working in a professional catering, hospitality or commercial kitchen environment.
- Understands food safety, hygiene and health & safety requirements.
- Can organise workloads effectively and work independently.
- Takes pride in maintaining high standards and attention to detail.
- Has good communication skills and enjoys working with people.
- Confident using basic IT systems and digital record-keeping tools.
- Level 2 Food Safety qualification.
Job tags
- Catering Cleaning And Site Management
- Hospitality and catering roles
- Education
- FULL TIME
- Full Time
Vacancy source
Listed from DfE Teaching Vacancies — OGL v3.0 · Last checked 21 Sept 2026.
Official public source · Department for Education.
Contains public sector information licensed under the Open Government Licence v3.0.
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Source terms · Open Government Licence v3.0
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Vacancy reference: catering-assistant-north-east-surrey-college-of-technology